Flavorful Best Beef Brisket Injection Recipe For BBQ

Are you ready to make a mouth-watering BBQ brisket that will impress your family and friends? This recipe is perfect for those who want a tender, juicy brisket without the hassle of outdoor grilling. Just pop it in the oven and let it do its magic. Let’s get started!

BBQ Brisket in Oven - Best Beef Brisket Recipe

This BBQ Brisket is a delicious treat that’s easy to make, especially if you’re short on time but still want that unforgettable flavor. Here’s what you need:

Ingredients

4 to 5 pounds beef brisket
2 tablespoons olive oil
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon cayenne pepper (optional, for heat)
1 cup beef broth
1 cup your favorite BBQ sauce

Instructions

Preheat your oven to 300°F (150°C).
In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Rub the brisket with olive oil and then season it generously with the spice mixture on all sides.
In a large roasting pan, place the seasoned brisket and pour the beef broth around it. This will keep it moist while cooking.
Cover the pan tightly with aluminum foil to trap the steam and keep the brisket tender.
Place in the oven and cook for about 4 to 5 hours, or until the brisket is fork-tender. Depending on the size of your brisket, you may need to adjust the cooking time.
Once tender, remove the brisket from the oven and let it rest for at least 20 minutes before slicing.
Before serving, brush your favorite BBQ sauce over the sliced brisket for that final flavor boost.
Serve with your favorite sides, and enjoy the compliments!

This oven-baked BBQ brisket will surely become a favorite in your household. The combination of spices and slow cooking ensures a satisfying, delicious meal that warms not just the belly but also the heart. Happy cooking!