Flavorful Beans And Shrimp Recipe For Dinner

Are you looking for a delightful seafood dish that’s quick and easy to prepare? Look no further than this sautéed shrimp recipe! This dish is not only flavorful but also comes together in no time, making it perfect for a busy weeknight or an impressive dinner for guests. Let’s dive into the details!

Sautéed Shrimp

Enjoy the vibrant flavors of perfectly sautéed shrimp. This recipe captures the essence of fresh seafood, making it juicy and flavorful.

Ingredients

1 pound of fresh shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon lemon juice
Fresh parsley for garnish

Instructions

Start by rinsing the shrimp under cold water and patting them dry with paper towels. This helps to ensure they sauté properly and don’t become watery.
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the minced garlic and sauté until fragrant, about 30 seconds.
Add the shrimp to the skillet in a single layer. Season them with paprika, salt, and pepper. Cook for about 2-3 minutes on one side until they turn pink and opaque.
Flip the shrimp over and sauté for another 1-2 minutes on the other side, making sure they’re evenly cooked. Overcooking can lead to rubbery shrimp, so keep an eye on them!
Once the shrimp are cooked through, remove the skillet from heat and drizzle lemon juice over the top. Toss everything to combine and enhance the flavor.
Garnish with freshly chopped parsley before serving for an added touch of freshness and color.

Serve your sautéed shrimp hot, perhaps alongside some steamed rice or a fresh salad to make it a complete meal. This dish not only offers a burst of flavors but also showcases the beauty of seafood in its simplest form. Enjoy your cooking!