Flavorful Baked Haddock Ritz Crackers Recipe To Try

Welcome to our delightful culinary adventure! Today, we will immerse ourselves in the delicious world of baked haddock, a dish that’s not only healthy but also incredibly flavorful. This dish combines the delicate taste of haddock with the zing of mustard, creating an irresistible combination that’s perfect for any occasion. Let’s dive into the recipe!

Baked Haddock with Ground Mustard

This baked haddock recipe is simple and quick to prepare, making it a fantastic choice for busy weeknights or special gatherings. It features a lovely balance of flavors and can be served with a side of your choice. The golden crust and tender fish will have everyone coming back for seconds!

Ingredients:

4 haddock fillets
2 tablespoons ground mustard
2 tablespoons olive oil
1 tablespoon fresh lemon juice
Salt and pepper to taste
1 tablespoon chopped fresh parsley (for garnish)
Lemon wedges (for serving)

Instructions:

Preheat your oven to 400°F (200°C).
In a small bowl, mix together the ground mustard, olive oil, lemon juice, salt, and pepper to create a flavorful marinade.
Place the haddock fillets in a baking dish. Brush the mustard mixture generously over each fillet, ensuring they are well coated.
Bake in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork and has turned a lovely golden brown.
Once cooked, remove from the oven and let it rest for a few minutes. Garnish with fresh parsley and serve with lemon wedges on the side.
Enjoy your delicious baked haddock with a side of vegetables or over a bed of fluffy rice!

This baked haddock is a wonderful way to impress your guests while keeping things light and healthy. Enjoy this vibrant dish and let the flavors take you on a delightful journey!