Flavorful Bachan's Chicken Recipe You’ll Love

Today, I’m excited to share with you a delightful recipe that’s perfect for any occasion—Marry Me Chicken! This dish is not just delicious, but it also has the power to impress anyone you serve it to. Whether you’re cooking for a special date night or a casual family dinner, this recipe is sure to bring smiles and rave reviews.

Marry Me Chicken

This creamy, flavorful chicken dish is packed with herbs and the richness of Parmesan cheese. Trust me, once you try it, it’ll become a staple in your kitchen.

Ingredients

4 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 cup sun-dried tomatoes, chopped
½ cup grated Parmesan cheese
1 teaspoon dried oregano
1 teaspoon dried thyme
Fresh basil leaves for garnish

Instructions

Preheat your oven to 400°F (200°C).
Season the chicken breasts with salt and pepper.
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and sear them until they are golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and sauté until fragrant, about 30 seconds.
Pour in the chicken broth and use a wooden spoon to scrape up any brown bits from the bottom of the skillet.
Stir in the heavy cream, sun-dried tomatoes, Parmesan cheese, oregano, and thyme. Let it simmer for a couple of minutes until the sauce starts to thicken.
Return the chicken breasts to the skillet, spoon some sauce over them, and transfer the skillet to the preheated oven.
Bake for about 20-25 minutes, or until the chicken is cooked through and the sauce is bubbling.
Garnish with fresh basil before serving. Enjoy your Marry Me Chicken with pasta, rice, or a fresh salad!

This recipe is not only easy to make but also delivers incredible flavors that will keep everyone coming back for more. Happy cooking!