Flavorful Asparagus And Orzo Recipe For Dinner

Hey y’all! Get ready to brighten up your dinner table with a delicious plate of Spring Orzo with Asparagus, Lemon, and Dill. This dish is not just a treat for the taste buds but a feast for the eyes too! It’s fresh, flavorful, and perfect for those sunny days. Let’s grab the ingredients and get cookin’!

Spring Orzo with Asparagus, Lemon, and Dill

Feelin’ hungry? Let’s dive into this lovely recipe that’s packed with spring vibes and oh-so-easy to whip up!

Delicious Spring Orzo with Asparagus ### Ingredients:

1 cup orzo pasta
1 bunch asparagus, trimmed and cut into bite-sized pieces
2 tablespoons olive oil
1 lemon, zested and juiced
2 tablespoons fresh dill, chopped
Salt and pepper, to taste
Parmesan cheese, for serving (optional)

Instructions:

Start by bringing a large pot of salted water to a boil. Once boiling, toss in the orzo and cook according to package instructions until al dente.
In the last 2-3 minutes of cooking the orzo, add the asparagus to the pot to cook alongside it. Once done, drain everything together and set aside.
In a large bowl, mix together the olive oil, lemon juice, and lemon zest. Stir in the fresh dill, and season with salt and pepper.
Add the drained orzo and asparagus to the bowl, tossing everything gently to coat well.
Serve warm, topped with extra dill and a sprinkle of parmesan cheese if you’re feelin’ fancy!

There you have it, y’all! A simple yet scrumptious dish that’s perfect for any gathering or just a chill weekend meal. Enjoy the burst of spring flavors with every bite, and let the sunshine in!