Flavorful Asado De Boda Recipe For Special Occasions

Gather round, food lovers! Today, we’re diving into a mouthwatering masterpiece – Asado de Puerco! This is not just any pork dish; it’s a flavorful fiesta in a bowl, bursting with rich chile sauce goodness. So, put on your aprons, and let’s make some culinary magic happen!

Asado de Puerco: A Delightful Pork Extravaganza!

Feast your eyes on this beauty! Check out the picture below to get your taste buds tingling!

Ingredients: What You’ll Need

2 pounds pork shoulder, cut into chunks
3-4 dried ancho chiles, stems and seeds removed
2-3 dried guajillo chiles, stems and seeds removed
4 garlic cloves, minced
1 onion, chopped
1 teaspoon cumin
1 teaspoon oregano
Salt and pepper to taste
2 cups chicken broth
1 tablespoon vegetable oil
Fresh cilantro, for garnish

Instructions: Let’s Get Cooking!

Now that we have our ingredients ready, let’s jump into the cooking action!

First things first, rehydrate your dried chiles! Soak them in boiling water for about 15-20 minutes until they’re soft and ready to rock.
While that’s happening, heat the vegetable oil in a large pot over medium-high heat. Sear the pork chunks until they’re nice and browned on all sides. Just think of all the flavors sealing in!
Once your pork is looking fabulous, add in the chopped onion and minced garlic. Sauté until the onion is translucent and has its persuasive smell wafting through the kitchen. It’s like a welcome mat for your taste buds!
Now grab those soaked chiles and toss them into a blender along with the cumin, oregano, a bit of salt, and about a cup of chicken broth. Blend until smooth – this is your flavor bomb!
Pour the heavenly chile mixture over the browned pork in the pot. Add the remaining chicken broth, bring everything to a boil, then lower the heat and let it simmer for about 1.5 to 2 hours. The longer, the better as the flavors get to know each other.
Check in occasionally to stir and get that delightful aroma swirling around your kitchen. Make sure the pork is tender and juicy when you’re ready to serve.
When it’s done, shred the pork with forks and mix it well with that rich sauce. Serve hot, garnished with fresh cilantro, and watch your friends’ faces light up with delight!

And there you have it - a glorious, flavorful Asado de Puerco that screams “eat me!” at anyone within smelling distance. Enjoy your feast!