Are you looking for a quick and delicious dinner idea? Chicken fajitas are the perfect option! Not only are they easy to prepare, but they are also bursting with flavor. This recipe is sure to become a weeknight favorite in your household!
Chicken Fajitas
These vibrant and tasty fajitas are packed with juicy chicken and colorful veggies, making each bite a delightful experience. Let’s get started on creating this scrumptious meal!
Ingredients
- 1 pound of boneless, skinless chicken breasts, sliced into thin strips
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- Tortillas, for serving
- Optional toppings: sour cream, guacamole, salsa, shredded cheese, cilantro
Instructions
- In a large bowl, combine the sliced chicken with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper. Toss to coat the chicken evenly with the spices.
- Heat a large skillet over medium-high heat. Once hot, add the seasoned chicken to the skillet. Cook for about 5-7 minutes, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced bell peppers and onion. Sauté for about 3-4 minutes until the vegetables are slightly softened and colorful.
- Add the cooked chicken back into the skillet with the vegetables and stir well to combine. Allow everything to cook together for an additional 1-2 minutes to let the flavors meld.
- Warm the tortillas in a separate pan or microwave. Serve the chicken and veggie mixture in the tortillas alongside your favorite toppings!
These chicken fajitas are not only simple to make but also customizable. Feel free to switch up the veggies or add your favorite toppings for a personal touch!
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