Flavorful Ancho Chile Sauce Recipe For Cooking

Sweet chili sauce is a popular condiment that brings a perfect balance of sweetness and heat to a variety of dishes. Ideal for dipping, drizzling, or incorporating into recipes, this sauce can easily be prepared with staples you likely have in your pantry. Below is an easy recipe that guides you through the preparation of this delicious sauce.

Sweet Chili Sauce

Enjoy the vibrant flavors of sweet chili sauce that can elevate any dish. This recipe is straightforward, ensuring you can whip up a batch in no time.

Sweet Chili Sauce ### Ingredients

1 cup water
1 cup granulated sugar
1/4 cup rice vinegar
2 tablespoons soy sauce
2 teaspoons garlic, minced
1 teaspoon red chili flakes (adjust according to your taste)
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Instructions

In a saucepan, combine the water, granulated sugar, rice vinegar, soy sauce, minced garlic, and red chili flakes.
Place the saucepan over medium heat and stir until the sugar dissolves completely.
Once the mixture reaches a simmer, reduce the heat to low and let it simmer for about 5 minutes, allowing the flavors to meld together.
After simmering, add the cornstarch and water mixture to the saucepan to thicken the sauce. Continue stirring until the sauce thickens, which should take about 1-2 minutes.
Once thickened, remove the sauce from the heat, and let it cool. The sauce will continue to thicken as it cools.
Transfer the sweet chili sauce to a clean jar or container and refrigerate. It can be stored for up to two weeks.

This sweet chili sauce is versatile and can be paired with a variety of dishes, from spring rolls to grilled meats. Experiment with it in stir-fries, as a marinade, or as a flavorful dip for appetizers. Enjoy your homemade creation!