Delight in the art of baking with this classic Flaky Pie Crust recipe, perfect for any pie enthusiast looking to create a delicious homemade dessert. Whether you’re preparing a sweet fruit pie or a savory quiche, this flaky crust is a fundamental skill that will elevate your pies to a new level of deliciousness.
Flaky Pie Crust
Perfecting your pie crust is incredibly rewarding, and this recipe ensures you achieve that golden, flaky texture every time. A good pie crust isn’t just about the ingredients; it’s about the technique. Here’s how to make it!
Ingredients
Gather the following ingredients to create your flaky pie crust:
- 1 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
Instructions
Follow these steps to craft your flaky pie crust:
- In a large mixing bowl, combine the flour, salt, and sugar. Mix well.
- Add the chilled and diced butter into the flour mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.
- Slowly add the ice water, one tablespoon at a time, mixing gently until the dough comes together. Be careful not to overwork it.
- Shape the dough into a ball and flatten it into a disc. Wrap it in plastic wrap and refrigerate for at least 1 hour.
- Once chilled, roll out the dough on a floured surface to fit your pie dish, ensuring it’s about 1/8 inch thick.
- Transfer the rolled-out dough to your pie dish, trimming any excess. Crimp the edges for a decorative touch.
- Pre-bake or fill with your desired pie filling. Enjoy the wonderful homemade flavor!
This flaky pie crust is incredibly versatile and can be used for various pie recipes. Don’t hesitate to experiment with various fillings like seasonal fruits, custards, or savory ingredients. Your friends and family will be amazed at your baking skills!
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source = everydaypie.com
