This creamy chicken pie is the perfect comfort food for any occasion! Whether it’s a family gathering or a cozy night in, this delightful recipe is sure to brighten your day. Let’s dive into crafting this delicious dish with easy-to-follow steps and mouthwatering ingredients.
Step into Flavor with Creamy Chicken Pie
This chicken pie combines tender chicken, vegetables, and a rich, creamy sauce encased in a flaky pie crust. It’s a warm hug in a pie dish that will leave your taste buds dancing!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1/2 cup milk
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 pre-made pie crust (or homemade, if you prefer)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 425°F (220°C).
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and mix well until smooth.
- Gradually add the milk and chicken broth, whisking continuously until the mixture thickens and is bubbly.
- Add the garlic powder, onion powder, salt, and pepper. Stir in the cooked chicken and mixed vegetables. Remove from heat.
- Roll out your pie crust and place it in a pie dish. Pour the creamy chicken filling into the crust, spreading it evenly.
- Cover the filling with another layer of pie crust if desired. Cut a few slits in the top to allow steam to escape, or leave it open-faced.
- Brush the top of the crust with the beaten egg for a golden finish.
- Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Allow the pie to cool for a few minutes before slicing and serving. Enjoy your homemade creamy chicken pie!
This creamy chicken pie is not just a meal; it’s an experience! Serve it warm, and watch everyone savor each bite. It’s sure to become a family favorite!
Flaky Chicken Pot Pie Recipe Phyllo Style
source = www.setkab.com
