Festive Vegan King Cake Recipe For Celebrations

Indulge your taste buds with this delightful Vegan King Cake! This beloved treat, traditionally enjoyed during Mardi Gras, is now made accessible for everyone, including those who prefer plant-based options. Not only does this cake maintain the traditional characteristics of the classic King Cake, but it also offers a deliciously unique twist that anyone can enjoy. Let’s dive into how to make this festive dessert!

Vegan King Cake Image

Feast your eyes on this gorgeous Vegan King Cake, perfect for celebrating the season with friends and family.

Ingredients

Gather the following ingredients to create your Vegan King Cake:

3 1/2 cups all-purpose flour
1/4 cup sugar
1 packet of active dry yeast (2 1/4 tsp)
1 cup almond milk (warmed)
1/4 cup coconut oil (melted)
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 cup brown sugar
1/4 cup vegan cream cheese (for filling)
Colored sugar for decoration (purple, green, yellow)

Instructions

Follow these simple steps to create your Vegan King Cake:

In a large bowl, combine the warmed almond milk and sugar. Sprinkle the yeast on top and let it sit for about 5 minutes, or until it’s frothy.
Add the melted coconut oil, salt, vanilla extract, and ground cinnamon to the yeast mixture. Mix until combined.
Gradually add the all-purpose flour, stirring until a dough begins to form. Once the dough comes together, knead it on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for about 1 hour, or until doubled in size.
Once risen, punch down the dough and roll it out into a rectangle (about 1/2 inch thick). Spread the vegan cream cheese and sprinkle over the brown sugar evenly over the top.
Roll the dough tightly into a log and then shape it into a ring, pinching the ends to seal. Place it on a baking sheet lined with parchment paper.
Cover the dough again and let it rise for another 30 minutes.
Preheat your oven to 350°F (175°C). Bake the cake for 25-30 minutes or until golden brown. Allow it to cool on a wire rack.
Once cooled, decorate your King Cake with colored sugar (purple, green, yellow) to make it festive and fun!

Your Vegan King Cake is ready to be enjoyed! Serve it warm or at room temperature, and don’t forget to invite friends over to share in the celebration. Happy baking!