Elevate Dinner With This Shrimp Crab Cakes Recipe

Are you looking for a delightful seafood dish that is both easy to prepare and sure to impress? Look no further! These Crab Cakes are a perfect combination of flavors and textures, making them an ideal appetizer or main course. Let’s dive into the recipe and discover how to create these delicious crab cakes from the comfort of your home.

Crab Cakes

These Crab Cakes are crispy on the outside and tender on the inside, packed with fresh crab meat and spices that will tantalize your taste buds. Perfect for a dinner party or a cozy family meal, they are sure to be a hit!

Ingredients

1 lb fresh crab meat, picked over for shells
1/4 cup mayonnaise
1 large egg, lightly beaten
1 teaspoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1/2 cup breadcrumbs (preferably panko)
2 green onions, finely chopped
Salt and pepper to taste
Olive oil for frying

Instructions

In a large mixing bowl, combine the crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and breadcrumbs. Mix gently until just combined, being careful not to break up the crab meat too much.
Add the chopped green onions, and season with salt and pepper to taste. Mix until everything is well incorporated.
Form the mixture into patties, about 3 inches in diameter. You should be able to make about 8 to 10 crab cakes depending on the size.
Heat a frying pan over medium heat and add a splash of olive oil. Once the oil is hot, carefully place the crab cakes in the pan, ensuring not to overcrowd them.
Fry the crab cakes for about 4-5 minutes on each side, until they are golden brown and crispy. Remove from the pan and place them on a paper towel-lined plate to drain excess oil.
Serve the crab cakes hot with your favorite dipping sauce, such as a tangy remoulade or a squeeze of lemon for added zest.

These Crab Cakes are sure to be a crowd-pleaser, offering a delicious taste of the ocean in every bite. Enjoy them as an appetizer, or make them the star of your meal. Either way, you’ll be glad you tried this easy and scrumptious recipe!