Elegant Vegan Creme Brulee Recipe For Desserts

Crème Brûlée is a classic French dessert that encapsulates elegance and indulgence in every bite. With its creamy vanilla custard base and a perfectly caramelized sugar topping, it’s no wonder this dessert is a favorite among many dessert lovers. Let me walk you through the delightful process of making this exquisite dish at home.

Crème Brûlée (French Vanilla Custard)

To truly appreciate the charm of Crème Brûlée, it all starts with fresh, high-quality ingredients. Below, you’ll find everything you need to whip up this delectable treat.

Delicious Crème Brûlée ### Ingredients

2 cups heavy cream
1 teaspoon vanilla extract
5 large egg yolks
1/2 cup granulated sugar, divided
Pure sugar for caramelizing
Fresh berries or mint leaves for garnish (optional)

Instructions

Preheat your oven to 325°F (160°C).
In a saucepan over medium heat, combine the heavy cream and vanilla extract. Stir gently until the mixture is hot but not boiling. Remove from heat and let it cool slightly.
In a separate bowl, whisk together the egg yolks and 1/4 cup of sugar until the mixture is pale and slightly thickened.
Slowly add the warm cream mixture to the egg yolk mixture, whisking continuously to prevent the eggs from cooking. Strain the mixture through a fine-mesh sieve to remove any cooked egg bits.
Divide the custard mixture evenly among ramekins. Place the ramekins in a large baking dish and pour hot water into the dish until it reaches halfway up the sides of the ramekins.
Bake in the preheated oven for about 30-40 minutes, or until the custard is set but still slightly jiggly in the center.
Remove the ramekins from the water bath and let them cool to room temperature. Then refrigerate for at least 2 hours, or up to overnight.
To serve, sprinkle a thin layer of pure sugar on top of each custard. Using a kitchen torch, carefully melt the sugar until it turns golden and caramelized. If you don’t have a kitchen torch, you can place the ramekins under the broiler for about 2-3 minutes—watching carefully to prevent burning.
Let the caramelized sugar cool for a few minutes before serving. Garnish with fresh berries or mint leaves, if desired. Enjoy your homemade Crème Brûlée!

This rich and creamy dessert is sure to impress at dinner parties or family gatherings. With its delicate balance of flavors and textures, Crème Brûlée is a timeless treat that lets you experience a touch of culinary sophistication right at home.