Elegant Tuna Carpaccio Recipe Italian Style

Discover a delightful twist on traditional Italian cuisine with our Tuna Carpaccio recipe. This dish is not only visually stunning but also bursting with flavors that will leave your taste buds dancing. Perfect for a light lunch or an elegant dinner, Tuna Carpaccio is sure to impress your guests. Let’s dive into the delightful world of this seafood delicacy!

Tuna Carpaccio

Experience the freshness of raw tuna paired with zesty citrus and savory capers. This simple yet sophisticated appetizer is easy to prepare and allows the natural flavors of the fish to shine through.

Tuna Carpaccio ### Ingredients

8 oz. sushi-grade tuna, thinly sliced
Juice of 1 lemon
2 tablespoons olive oil
1 tablespoon capers, rinsed and drained
Salt and freshly cracked black pepper to taste
Fresh herbs (such as basil or cilantro) for garnish
Optional: sliced avocado or cucumber

Instructions

Begin by carefully slicing the sushi-grade tuna into thin, even pieces. Aim for slices that are approximately 1/8 inch thick to ensure they are tender and easy to eat.
Arrange the tuna slices on a large, chilled plate. You can slightly overlap them for an elegant presentation.
In a small bowl, whisk together the lemon juice and olive oil until well combined. Drizzle this mixture over the tuna slices, ensuring each piece is lightly coated.
Sprinkle the capers evenly across the tuna, adding a delightful briny flavor that complements the freshness of the fish.
Season the dish with salt and freshly cracked black pepper to taste.
For an added touch, you can garnish with fresh herbs like basil or cilantro, and if desired, arrange sliced avocado or cucumber around the edge of the plate.
Serve immediately and enjoy this fresh and vibrant Tuna Carpaccio as a perfect start to your meal!

With its simple ingredients and quick preparation time, this Tuna Carpaccio is not only a feast for the eyes but also a nourishing choice that captures the essence of seaside dining. Perfect for a summer gathering or a cozy dinner at home, you’ll find yourself returning to this recipe time and time again.