Elegant Almond Petit Fours Recipe For Desserts

Gather around, dessert lovers! Today, we’re diving into a delightful treat that’s perfect for any occasion: Almond Petit Fours. These tiny, bite-sized almond cakes are a dream come true for anyone with a sweet tooth. Elegant and oh-so-delicious, they’re great for parties, tea time, or just a little indulgence at home. Let’s get started on making these charming little confections!

Almond Petit Fours

These little almond cakes are not only stunning but also bursting with flavor. Here’s how to create your very own!

Almond Petit Fours ### Ingredients

1 cup almond flour
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/4 cup milk
1 cup powdered sugar, for icing
2 tablespoons almond extract, for flavor
Optional: sliced almonds for garnish

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a small rectangular baking dish or line it with parchment paper.
In a bowl, whisk together almond flour, all-purpose flour, baking powder, and salt. Set aside.
In a separate bowl, cream the softened butter and granulated sugar together until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined.
Pour the batter into the prepared baking dish, spreading it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, allow the cake to cool completely in the pan on a wire rack.
Once cool, remove the cake and cut it into small squares or shapes using a sharp knife or cookie cutter.
For the icing, mix the powdered sugar and almond extract in a bowl until smooth. Drizzle or spread it over the petit fours.
Garnish with sliced almonds if desired, and let the icing set.

Enjoy these delightful Almond Petit Fours with a cup of tea or coffee, and relish the compliments that will surely follow. Happy baking!