Easy Waffle Recipe For Mini Waffle Maker

Yo, let’s talk about making some crispy waffles that’ll have everyone coming back for seconds! This recipe is not just about a warm, sweet breakfast; it’s a vibe that makes your kitchen smell like heaven. So grab your apron, and let’s get into it!

Crispy Waffle Recipe

These waffles are perfect for a lazy Sunday brunch or even as a treat for the family on a weekday morning. They’re crispy on the outside and fluffy on the inside, just the way we love them!

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
2 cups buttermilk
1/2 cup melted butter
1 teaspoon vanilla extract

Instructions

First things first, preheat your waffle iron according to the manufacturer’s instructions. You want that bad boy ready to go!
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, beat the eggs, and then add the buttermilk, melted butter, and vanilla extract. Combine these wet ingredients well.
Pour the wet mixture into the dry ingredients. Stir until just combined. Don’t overmix; you want those waffles to be light and fluffy!
When your waffle iron is hot, spray it with cooking spray to prevent sticking. Pour the recommended amount of batter into the iron and close the lid.
Cook until golden brown - the timing will depend on your iron, but it’s usually about 5 minutes.
Once they’re done, carefully remove the waffles and serve them hot with your favorite toppings, whether that’s butter, syrup, or some fresh fruit!

And there you have it! A foolproof crispy waffle recipe that’ll bring joy to your breakfast table. Whether you’re having a cozy morning or a brunch with friends, these waffles will hit the spot every single time. Enjoy, and happy cooking!