Easy Vegan Rice Krispie Squares Recipe For Snacks

Are you ready to embark on a squishy, gooey adventure filled with the delightful crunch of Rice Krispie treats? Grab your aprons and let’s dive into this sweet, sticky masterpiece that’s sure to leave your taste buds dancing! Whether you’re treating yourself or sharing with friends (or maybe just keeping it all for yourself), this recipe is a crowd-pleaser. Let’s get popping!

Easy Rice Krispie Treats Recipe

These magical squares are the epitome of simple yet delightful. With just a few ingredients, you’ll have a treat that’s perfect for any gathering—or a delightful solo snack during Netflix binge-watching. Here’s what you’ll need:

Ingredients:

6 cups Rice Krispies cereal
4 tablespoons butter (yes, butter makes everything better)
1 package (10 oz) marshmallows (or 4 cups mini marshmallows)
Optional: Extra marshmallows or sprinkles for a fun twist!

Instructions:

First, grab a big pot and melt your butter over low heat. Let it swim around in its own melty goodness, but don’t let it brown!
Once that butter is all melted and bubbly, toss in the marshmallows. Stir, stir, stir until they’re completely melted and blended with the butter, making your kitchen smell like a sweet dream.
Now, remove that gooey delight from the heat and immediately add in the Rice Krispies. Gently fold them in, ensuring every last puff is coated in that ooey-gooey marshmallow mixture.
Transfer the mixture into a greased 9x13 inch baking dish. Use a spatula or just your hands (but beware of stickiness!) to press it down evenly—no one wants a lumpy treat.
Let it cool for about 30 minutes at room temperature. Or if you’re impatient like me, pop it in the fridge for quicker results!
Once cooled, cut into squares and serve them up. Enjoy every lovely, gooey bite, perhaps with a side of milk or a sweet smile!

And voilà! You’ve created the quintessential Rice Krispie treat. These are not just treats; they’re a nostalgic journey wrapped in a crunchy, chewy hug. Share with others or keep them all to yourself—no judgment here! Happy snacking!