Easy Sweetened Coconut Flakes Recipe For Baking

Indulge in the delightful taste of Coconut Macaroons, a dessert that combines the rich flavor of coconut with a sweet, chewy texture. Perfect for gatherings or as a simple treat for yourself, this recipe will elevate your dessert menu. Below, you will find the necessary ingredients and step-by-step instructions to create these delicious cookies.

Coconut Macaroons

This easy-to-follow recipe will guide you through making a batch of coconut macaroons that are sure to impress. With a few simple ingredients, you can whip up this classic treat in no time.

Ingredients

3 cups sweetened shredded coconut
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon vanilla extract
3 large egg whites

Instructions

Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the sweetened shredded coconut, granulated sugar, all-purpose flour, and salt. Stir the mixture until well combined.
In a separate bowl, whisk together the egg whites and vanilla extract until frothy but not stiff. Gently fold the egg whites into the coconut mixture until evenly combined.
Using a tablespoon or a small cookie scoop, drop mounds of the coconut mixture onto the prepared baking sheet, leaving about an inch of space between each mound.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown. Keep an eye on them to avoid over-baking.
Once baked, remove the macaroons from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, enjoy them as they are or dip the bottoms in melted chocolate for an added indulgence.

Coconut Macaroons are a fantastic treat that balances the sweetness of coconut with the lightness of egg whites. These irresistible cookies can be enjoyed anytime, and they also make for a charming homemade gift. Savor the experience of making and sharing these delicious bites!