Easy Sure Jell Strawberry Freezer Jam Recipe Low Sugar

Are you ready to experience the delight of making your own strawberry freezer jam? This simple and delicious recipe is perfect for capturing the sweet essence of summer strawberries and enjoying it all year round. Whether you want to spread it on your morning toast or use it as a filling for desserts, this freezer jam is sure to impress. Let’s dive into the wonderful world of homemade strawberry freezer jam!

Image of Strawberry Freezer Jam

Just look at this vibrant and beautiful strawberry freezer jam! The rich color is a testament to its homemade goodness.

Ingredients:

2 cups fresh strawberries, hulled and crushed
2 cups granulated sugar
1/4 cup lemon juice (freshly squeezed for the best flavor)
1 package (1.75 oz) fruit pectin (like Sure-Jell)

Instructions:

Begin by washing your strawberries thoroughly. Remove the green tops and crush them using a potato masher or fork until you have around 2 cups of crushed fruit.
In a large mixing bowl, combine the crushed strawberries with the granulated sugar. Stir well to ensure that the sugar is evenly mixed with the fruit. Let this mixture sit for about 10 minutes to allow the strawberries to release their juices.
While the strawberry mixture is resting, prepare the fruit pectin according to the package instructions. Usually, this involves mixing the pectin with water and boiling it for a couple of minutes. Once prepared, set it aside to cool slightly.
After the 10 minutes have passed, add the lemon juice to the strawberry and sugar mixture. Stir well to combine.
Now, pour the cooled pectin into the strawberry mixture. Stir vigorously for about 2 minutes, making sure that everything is well combined and the sugar has completely dissolved.
Transfer the jam into clean, sterilized jars, leaving about 1/2 inch of space at the top. Seal the jars tightly with lids.
Let the jars sit at room temperature for about 24 hours to allow the jam to set properly.
After 24 hours, your homemade strawberry freezer jam is ready! Store it in the freezer, and it will keep for up to a year. Once you open a jar, it can be kept in the refrigerator for up to three weeks.

Enjoy the delightful taste of strawberry freezer jam whenever your heart desires. It’s a delightful way to bring a taste of summer to your breakfast table or desserts any time of the year!