Easy Starbucks Egg White Recipe For Breakfast

Y’all, if you’re looking for a hearty and wholesome start to your day, look no further than this Easy Healthy Breakfast Casserole! Packed with flavor and good-for-you ingredients, this recipe is sure to become a morning staple in your house. Let’s get cooking!

Check Out This Delicious Casserole!

This breakfast casserole is perfect for those busy mornings when you want something filling but don’t have a ton of time to spend in the kitchen. Plus, it’s a breeze to make and can be customized with your favorite ingredients. Yummy!

Ingredients You’ll Need:

8 large eggs
1 cup of milk (or dairy-free alternative)
2 cups of chopped vegetables (like bell peppers, spinach, and onions)
2 cups of cooked potatoes (diced or shredded)
1 cup of cheese (cheddar, mozzarella, or any cheese you like)
Salt and pepper to taste
Optional: cooked sausage or bacon for added flavor

Cooking Instructions:

Preheat your oven to 350°F (175°C) while you prep your ingredients.
In a large bowl, whisk together the eggs and milk until well combined. Don’t forget to season with a little salt and pepper!
In a greased baking dish, spread out the cooked potatoes evenly across the bottom. Layer your chopped veggies on top of the potatoes.
If you’re feeling spicy, mix in some cooked sausage or bacon. You know we love that extra flavor!
Pour the egg mixture over the top, ensuring everything is well covered.
Sprinkle the cheese on top, letting it melt into that gorgeous casserole.
Bake in the preheated oven for about 45 minutes, or until the eggs are set and the top is golden brown.
Once done, let it cool for a few minutes, then slice it up and serve warm. Enjoy every bite!

This breakfast casserole is not only easy to make but also super versatile. You can mix it up with whatever veggies you have on hand or add your favorite proteins. It’s perfect for meal prepping too—make a big batch and enjoy it throughout the week. So go ahead, treat yourself and fam to this scrumptious breakfast delight!