Looking for a refreshing and healthy dip to serve at your next gathering? This Yummy Skinny Poolside Dip is perfect for summer hangouts by the pool or for enjoying a laid-back day at home. It’s not just a breeze to prepare; it’s also delicious and light, making it a great choice for dipping fresh veggies or chips. Here’s how to make this easy recipe that everyone will love!
Skinny Poolside Dip
Let’s dive into the details of this fantastic dip that will keep your guests coming back for more!
Ingredients
- 1 cup Greek yogurt
- 1/2 cup low-fat sour cream
- 1 packet ranch seasoning mix
- 1 cup chopped fresh herbs (such as dill, parsley, or chives)
- 1 cup diced cucumber
- 1 cup diced tomatoes
- Salt and pepper to taste
- Vegetables and tortilla chips for serving
Instructions
- In a mixing bowl, combine the Greek yogurt and low-fat sour cream until smooth and creamy.
- Add the ranch seasoning mix to the bowl and stir until fully incorporated.
- Fold in the fresh herbs, diced cucumber, and diced tomatoes, mixing everything together gently.
- Season the dip with salt and pepper to taste. Adjust as needed based on your flavor preferences.
- Transfer the dip to a serving bowl, and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve with an array of fresh vegetables like carrots, bell peppers, and celery, or with crunchy tortilla chips. Enjoy!
This Skinny Poolside Dip is not only easy to make but also packs a punch of flavor while keeping things light and healthy. Perfect for any occasion, it provides a delightful way to add freshness to your snacking. Don’t wait—whip up this dip and enjoy it poolside!
Easy Skinny Pool Dip Recipe for Your Next Gathering
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