Hey y’all, if you’re lookin’ for a quick and delicious dinner that’s sure to impress, you gotta try this easy Garlic Butter Shrimp Recipe! In just 10 minutes, you can whip up this flavorful dish that’s packed with goodness. So let’s get to it!
Garlic Butter Shrimp Recipe
This dish is perfect for those busy weeknights and special occasions alike. The combination of garlic, butter, and shrimp is a match made in heaven. Get ready to dig in!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon paprika
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
Instructions
- Start by heating the butter in a large skillet over medium-high heat. Let that butter melt and get nice and bubbly!
- Add the minced garlic to the skillet and sauté for about 1 minute until it becomes fragrant. Just don’t let it burn, okay?
- Next, toss in the shrimp, seasoning them with salt, pepper, and paprika. Cook for about 2-3 minutes per side until they turn pink and curl up. Ain’t that pretty?
- Once the shrimp are cooked, squeeze that fresh lemon juice all over them for a nice burst of flavor.
- Sprinkle some fresh parsley on top and give everything a good toss to mix. You want every shrimp covered in that delicious garlic butter goodness!
- Serve hot over rice or with a side of your favorite bread to soak up that sauce. Trust me, you won’t want to leave a drop behind!
This Garlic Butter Shrimp will surely be a hit at the dinner table. So gather around, share some good eats, and enjoy this quick recipe that brings a whole lot of flavor with just a few simple ingredients. Bon appétit!
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source = www.eatwell101.com
