Easy Cherry Cheesecake Lush Recipe For Treats

Indulging in a delightful dessert is one of life’s simple pleasures, and nothing exemplifies that better than an Easy Baked Cherry Cheesecake. This creamy, luscious cheesecake, bursting with the rich flavor of cherries, is perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, this recipe will surely impress. Let’s dive into making this exquisite dessert!

Image of Easy Baked Cherry Cheesecake

Feast your eyes on this wonderfully baked cherry cheesecake, which just perfectly blends sweetness and creaminess, making every bite a true delight.

Ingredients

To create this enchanting cherry cheesecake, gather the following ingredients:

For the crust:
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¼ cup granulated sugar
For the cheesecake filling:
24 oz (3 packages) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
2 cups sour cream
For the cherry topping:
1 can (21 oz) cherry pie filling

Instructions

Now that we have our ingredients ready, let’s go through the steps to make this delectable cheesecake:

Preheat your oven to 325°F (160°C).
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar until well mixed. Press this mixture firmly into the bottom of a 9-inch springform pan to form your crust.
In a large mixing bowl, beat the softened cream cheese and sugar together until light and fluffy. Add in the vanilla extract and mix well.
Gradually add the eggs, one at a time, ensuring each is well incorporated before adding the next. Finally, mix in the sour cream until smooth and creamy.
Pour the cheesecake filling over the crust in the springform pan, smoothing the top with a spatula.
Bake the cheesecake in the preheated oven for about 55-60 minutes or until the edges are set and the center is slightly jiggly.
Once baked, turn off the oven and leave the cheesecake in the oven for an additional hour with the door slightly ajar. This helps prevent cracking.
After cooling, refrigerate the cheesecake for at least 4 hours, or overnight if possible.
Before serving, top the cheesecake with the cherry pie filling for a delightful finish.

This Easy Baked Cherry Cheesecake is a celebration of flavors and textures, combining a firm crust with a smooth, creamy filling and a sweet, fruity topping. Every slice is a slice of happiness, perfect for sharing or savoring all by yourself!