Easy Carrot Cake Recipe From Spice Cake Mix

There’s nothing quite like a homemade carrot cake to brighten up your day! This Easy Carrot Cake with Cream Cheese Frosting is not only delightful but also nut-free, making it perfect for those with allergies. Whether you’re celebrating a special occasion or just want to indulge in a slice of sweetness, this recipe is sure to impress. Let’s dive into the details!

Image of Easy Carrot Cake

Here’s a delicious glimpse of our masterpiece:

Ingredients for the Cake

To make this delightful carrot cake, you’ll need the following:

2 cups all-purpose flour
1 ½ cups granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup vegetable oil
4 large eggs
3 cups grated carrots

Instructions for Baking

Follow these simple steps to create your carrot cake:

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
Add the oil and eggs to the dry ingredients and mix until well combined.
Fold in the grated carrots until evenly distributed in the batter.
Pour the batter evenly into the prepared cake pans and smooth the tops.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Ingredients for the Cream Cheese Frosting

Now, let’s whip up a creamy frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Instructions for Frosting

Here’s how to create that creamy topping:

In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
Gradually add the powdered sugar, mixing well between additions.
Add the vanilla extract and mix until combined.

Assemble the Cake

Once the cakes are completely cool, it’s time to frost:

Place one cake layer on a serving plate and spread a generous amount of frosting on top.
Place the second layer on top of the first and use the remaining frosting to cover the top and sides of the cake.
Decorate as desired, and enjoy your homemade carrot cake!

This Easy Carrot Cake is sure to be a hit at any gathering. Its moist texture and creamy frosting create a perfect balance of flavors. Enjoy a slice with a cup of tea or coffee, and let the deliciousness take over!