Easy Canning Recipe For Enchilada Sauce To Make

Are you ready to take your tacos to the next level? Look no further! We’ve got a quick and easy enchilada sauce recipe that will have you pouring it on everything in sight. Yes, even your morning eggs! This sauce is a game changer, and guess what? You can whip it up faster than you can say “enchiladas.” Let’s dive into the deliciousness!

Feast Your Eyes on This

If your taste buds could talk, they’d probably be singing opera right now. Check out this gorgeous sauce that aims to please!

Ingredients That Will Rock Your World

Gather these magical ingredients, and we promise you’ll be the talk of the taco town!

2 tablespoons olive oil
1 tablespoon minced garlic (because who doesn’t love garlic?)
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 can (15 ounces) tomato sauce (let’s keep it saucy!)
1 can (6 ounces) tomato paste
1 cup water (stay hydrated, folks!)
Salt and pepper to taste (a pinch of this, a dash of that)

Instructions to Saucy Heaven

Now that you have everything at your fingertips, let’s get saucy!

Heat Up the Love: In a medium saucepan, heat your olive oil over medium heat. Just enough to make your kitchen smell inviting!
Add Garlic: Toss in the minced garlic and sauté for about 30 seconds or until it’s fragrant (try not to eat it straight from the pan!).
Spice It Up: Sprinkle in the chili powder, cumin, and oregano. Stir them around for another minute to let the spices bloom like a flower in spring.
Pour It Like You Mean It: Add the tomato sauce, tomato paste, and water. Stir until everything is blissfully blended!
Simmer and Savor: Bring the mixture to a light simmer, then reduce the heat and let it simmer for about 10-15 minutes. This is where the magic happens – you can almost hear those flavors dancing!
Season to Perfection: Finally, don’t forget to add salt and pepper to taste. Remember, it’s your sauce; you’re the boss!

And there you have it! A quick and easy enchilada sauce that’s ready to spice up your meals. Pour it over your tacos, slather it onto burritos, or simply enjoy it as a dip! Whatever you choose, just know that a delicious adventure awaits. Bon appétit!