Today, I’m excited to share a delightful recipe for homemade strawberry pie filling that is perfect for your favorite desserts. Whether you’re making a classic pie, topping off a cheesecake, or just looking for a delicious fruit topping for ice cream, this strawberry pie filling is sure to impress. Let’s get started!
Can Strawberry Pie Filling Recipe
This strawberry pie filling is not only easy to make but also bursting with fresh strawberry flavor. You can use it immediately, or can it for later use. It’s a versatile recipe that brings a taste of summer to any dish!
Ingredients:
- 4 cups fresh strawberries, hulled and quartered
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 1 cup water
Instructions:
- In a large mixing bowl, combine the fresh strawberries and granulated sugar. Gently toss them together to ensure the strawberries are coated in sugar. Allow the mixture to sit for about 15 minutes. This allows the strawberries to release some of their natural juices.
- In a small saucepan, whisk together cornstarch, salt, lemon juice, and water over medium heat. Stir continuously until the mixture starts to thicken and come to a gentle boil.
- Add the strawberry mixture to the thickened cornstarch mixture, stirring gently to combine. Continue to cook for about 5 to 7 minutes, or until the filling is thickened to your desired consistency. You want it to be spreadable but not overly gelatinous.
- Remove the saucepan from the heat and let the filling cool to room temperature. It will thicken even more as it cools.
- Once cool, your strawberry pie filling is ready to use! You can pour it into a pie crust, use it as a topping on yogurt or ice cream, or even enjoy it straight from the bowl!
Now that you have this amazing strawberry pie filling recipe, you can easily incorporate it into various desserts. Enjoy the fresh, sweet taste of strawberries and let your creativity shine in the kitchen!
Easy Can Strawberry Pie Filling Recipe at Home
source = designcorral.com
