Delight in the simplicity of baking with this easy banana bread recipe. Perfect for both beginners and seasoned bakers, this delightful treat is made using plain flour and ripe bananas. Enjoy it as a quick breakfast option or a wholesome snack throughout the day.
Image of Easy Banana Bread
Here’s a delicious visual to inspire your baking journey.
Ingredients
Prepare the following ingredients to create your easy banana bread:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups plain flour
Instructions
Follow these simple steps to achieve a moist and flavorful banana bread:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until completely smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt, then stir in the sugar, beaten egg, and vanilla extract.
- Finally, mix in the plain flour, being careful not to over-mix the batter.
- Pour the batter into a greased 4x8 inch loaf pan.
- Bake in preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Slice, serve, and enjoy your homemade banana bread!
This easy banana bread recipe captures a comforting flavor that is sure to please anyone’s palate. Whether you enjoy it plain or with a dollop of butter, each bite will remind you of the warmth of homemade goodness. Perfect for sharing with family or friends, this recipe is sure to become a staple in your kitchen.
Easy Butterless Banana Bread Recipe to Make at Home
source = deporecipe.co
