Easy Brioche Recipe Bread Machine Style

There’s nothing like the aroma of freshly baked bread wafting through your home. This Easy Bread Machine Sandwich Bread Recipe is perfect for those who want a delicious loaf without all the fuss. Using a bread machine makes the process super simple, allowing you to enjoy homemade bread with minimal effort. Whether you’re making sandwiches for lunch or simply enjoying a slice toasted with butter, this recipe is sure to become a favorite in your household.

Easy Bread Machine Sandwich Bread

Imagine coming home to the delightful smell of freshly baked bread. With just a few ingredients and the help of your trusty bread machine, you can enjoy this mouthwatering sandwich bread any day of the week.

Easy Bread Machine Sandwich Bread ### Ingredients:

1 cup warm water (110°F or 45°C)
2 tablespoons sugar
2 tablespoons butter, melted
1 teaspoon salt
3 cups bread flour
2 teaspoons bread machine yeast

Instructions:

Start by adding the warm water, sugar, and melted butter to the bread machine pan. Mix gently to combine.
Next, add the salt and then the bread flour on top of the liquid ingredients. Make sure the flour covers the water completely.
Create a small well in the center of the flour and add the bread machine yeast. This prevents the yeast from interacting with the liquid until the cycle begins.
Close the lid of the bread machine and select the Basic or White Bread setting. Set the crust color to your preference (light, medium, or dark), and start the machine.
Once the baking cycle is complete, carefully remove the bread pan using oven mitts. Allow the bread to cool for about 10 minutes before turning it out onto a wire rack.
Let the bread cool completely before slicing - if you can wait! It’s perfect for sandwiches, toast, or simply with a bit of jam.

This Easy Bread Machine Sandwich Bread Recipe is not only delicious but also versatile. Feel free to add your favorite herbs, seeds, or even cheese to the dough for an extra twist. Happy baking!