Are you ready to elevate your pizza game? This Margherita Flatbread Pizza recipe is a delightful twist on the classic pizza that everyone loves. Perfectly simple yet incredibly delicious, it’s a great option for a quick dinner or a fun appetizer at your next gathering. Let’s dive into the crispy, cheesy goodness!
Margherita Flatbread Pizza
This recipe is a breeze to whip up, and it pairs wonderfully with fresh ingredients. You’ll appreciate the harmonious blend of flavors in every bite!
Ingredients
- 1 pre-made flatbread or naan bread
- 1 tablespoon olive oil
- 1/2 cup marinara sauce
- 1 cup fresh mozzarella cheese, sliced
- 1 tomato, sliced
- Fresh basil leaves
- Salt and pepper to taste
- Balsamic glaze (optional, for drizzling)
Instructions
- Preheat your oven to 400°F (200°C).
- Drizzle the olive oil over the flatbread, spreading it evenly.
- Spread the marinara sauce on top of the flatbread, leaving a small border around the edges.
- Layer the fresh mozzarella slices evenly across the sauce.
- Add the tomato slices on top of the cheese, and sprinkle with salt and pepper to taste.
- Place the pizza directly on the oven rack or a baking sheet, and bake for about 10-15 minutes, or until the cheese is bubbly and golden.
- Once done, remove it from the oven, and let it cool for a minute.
- Top with fresh basil leaves and a drizzle of balsamic glaze if desired.
- Slice up your delicious Margherita Flatbread Pizza, and enjoy!
This Margherita Flatbread Pizza is not only an easy meal to prepare, but it also brings a touch of rustic charm to your dining table. The aroma of fresh herbs mixed with melted cheese will have everyone coming back for seconds. Gather your loved ones around and make this recipe part of your culinary repertoire!
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source = markettay.com
