Easy Beef Jerky Recipe Without Soy Sauce To Enjoy

If you’re looking for a simple yet delicious way to make your own beef jerky at home, I have just the recipe for you! This quick and easy homemade beef jerky marinade uses only five ingredients, making it perfect for those who want to whip up a tasty snack without spending too much time in the kitchen. Let’s dive into the details!

Quick and Easy Homemade Beef Jerky Marinade

This marinade is not only simple but also packed with flavor. It perfectly complements the beef, creating a delicious jerky that’s great for snacking or on-the-go meals. Here’s what you’ll need to get started:

Ingredients

1/2 cup soy sauce
1/4 cup Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon black pepper
1 teaspoon garlic powder

Instructions

Begin by slicing your beef into thin strips. It’s best to choose a lean cut of meat like flank steak or sirloin. For easier slicing, consider partially freezing the meat for about an hour.
In a bowl, mix together all the marinade ingredients: soy sauce, Worcestershire sauce, brown sugar, black pepper, and garlic powder. Make sure they are well combined.
Place the beef strips into a resealable plastic bag or a shallow dish, and pour the marinade over the meat. Seal the bag or cover the dish, then refrigerate for a minimum of 4 hours, but overnight is ideal for maximum flavor.
Once the marinating time is up, preheat your dehydrator or oven to 160°F (70°C). If using an oven, line a baking sheet with parchment paper and place a wire rack on top.
Remove the beef from the marinade and pat it dry with paper towels to remove excess moisture. Arrange the strips in a single layer on the dehydrator trays or wire rack, ensuring they don’t touch each other.
Dry the beef strips for about 4-6 hours in the dehydrator or 4-5 hours in the oven. The jerky is done when it is dry but still somewhat pliable — you should be able to bend it without it breaking.
Once done, let your jerky cool completely before storing it in airtight containers or vacuum-sealed bags. It can be safely stored for weeks if kept in a cool, dark place.

Enjoy your homemade beef jerky as a protein-packed snack anytime you crave something savory and satisfying. It’s a fantastic treat to share with friends or just to keep all to yourself!