Easy Barilla Lasagna Box Recipe For Quick Meals

Looking for a delicious and hearty meal that’s both quick and easy? Look no further than this scrumptious Vegetable Lasagna! Packed with layers of fresh vegetables and rich flavors, this dish is perfect for a weeknight dinner or a gathering with friends and family. Let’s dive into the recipe and see how you can whip up this delightful meal in no time!

Image of Vegetable Lasagna

Take a moment to admire this beautiful image of the finished product. It’s not just a feast for the taste buds but also a treat for the eyes!

Ingredients

9 lasagna noodles
2 cups marinara sauce
2 cups ricotta cheese
3 cups fresh spinach
1 cup mushrooms, sliced
1 zucchini, thinly sliced
1 bell pepper, diced
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon dried Italian herbs
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
In a skillet, heat olive oil over medium heat. Add the mushrooms, bell pepper, and zucchini. Sauté for about 5-7 minutes until they’re tender. Stir in the fresh spinach and cook until wilted. Season with dried Italian herbs, salt, and pepper.
In a bowl, mix the ricotta cheese with half of the grated Parmesan. Season with some salt and pepper.
Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish. Place three noodles on top of the sauce.
Spread half of the ricotta mixture over the noodles, followed by half of the sautéed vegetable mixture. Sprinkle a third of the mozzarella cheese over the vegetables.
Repeat the layering process: noodles, ricotta, vegetables, marinara sauce, and mozzarella until all ingredients are used, finishing with noodles topped with marinara sauce and the remaining mozzarella and Parmesan cheeses.
Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
Let it cool for a few minutes before slicing and serving. Enjoy your delicious homemade Vegetable Lasagna!

This Vegetable Lasagna is not only easy to make but also a satisfying option for vegetarians and everyone alike. Each bite is filled with flavor and goodness, making it a perfect choice for those cozy dinner nights. Enjoy!