Easy Banana Bread Recipe Without Baking Soda

Banana bread is a classic favorite that brings the comforting aroma of freshly baked goods into your home. Whether you enjoy it for breakfast, as a snack, or even as a dessert, there’s something incredibly satisfying about a slice of warm banana bread. This delightful recipe not only features the rich flavor of ripe bananas but also includes some simple ingredients that you likely already have in your pantry. Let’s dive into the delicious world of banana bread!

Banana Bread

Here’s a wonderful recipe for making moist and flavorful banana bread that everyone will love.

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar (you can use less if you prefer it less sweet)
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions

Preheat your oven to 350°F (175°C). Grease a 4x8-inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Stir the melted butter into the mashed bananas.
Mix in the baking soda and salt.
Add the sugar, beaten egg, and vanilla extract, and mix well.
Finally, stir in the flour until just combined. Be careful not to over-mix; the batter should be slightly lumpy.
Pour the batter into the greased loaf pan and bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

This banana bread is not only easy to make but also incredibly satisfying. The combination of sweet, ripe bananas with a buttery texture creates a perfect harmony that’s hard to resist. Enjoy it plain, slathered with butter, or even toasted for a delicious breakfast treat!