Easy Banana Bread Recipe Without Baking Powder Or Soda

There’s something incredibly comforting about the smell of fresh banana bread wafting through the kitchen. It’s a delightful treat that’s perfect for breakfast, a snack, or even dessert. Today, I want to share a simple recipe for Grandma’s Easy Banana Bread that’s sure to become a staple in your home. Grab some ripe bananas, and let’s get baking!

Grandma’s Easy Banana Bread

When it comes to banana bread, the simpler, the better! This recipe brings out the natural sweetness of the bananas and creates a moist loaf that’s just heavenly. Let’s dive into the steps so you can enjoy a slice (or two) in no time!

Grandma’s Easy Banana Bread ### Ingredients:

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar (you can reduce this to 1/2 cup if you prefer less sweetness)
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Instructions:

Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir melted butter into the mashed bananas.
Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract. Stir until combined.
Finally, mix in the flour until just incorporated. Be careful not to overmix!
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice, serve, and enjoy your delicious homemade banana bread!

Happy baking! This recipe is not only easy to follow but also forgiving, making it a perfect choice for both novice and experienced bakers. Enjoy a warm slice with a pat of butter or a drizzle of honey for an extra treat!