Easy Apple Pie Recipe With Graham Crust

Hey y’all! Get ready to whip up a classic treat that never fails to impress at the dinner table. We’re talking about the one and only Easy Apple Pie! It’s that warm, comforting dessert that fills the house with sweet scents of cinnamon and apples—a true crowd-pleaser for Thanksgiving or any day you want to treat yourself and your loved ones. Let’s get right into it!

Check Out This Delicious Apple Pie

This ain’t just any apple pie, folks. This is a homemade delight that will have everyone begging for seconds. Just look at this beauty:

Ingredients You’ll Need

Before we dive into the baking, let’s gather our ingredients. Here’s what you’ll need to make this yummy apple pie:

1 pre-made pie crust (or make your own if you’re feeling fancy)
6 to 8 medium-sized apples (Granny Smith, Honeycrisp, or your favorite)
3/4 cup granulated sugar
1 tablespoon lemon juice
2 teaspoons ground cinnamon
1/4 teaspoon nutmeg
2 tablespoons all-purpose flour
1 tablespoon butter (for that golden crust finish)
1 egg (optional, for egg wash)

Instructions to Make It Happen

Now that we’ve got our ingredients lined up, let’s get baking:

Preheat your oven to 425°F (220°C).
If you’re using a store-bought pie crust, roll it out into your pie dish. If you’re going homemade, roll out that dough with love.
Peel, core, and slice those apples. In a big bowl, mix them up with sugar, lemon juice, cinnamon, nutmeg, flour, and a pinch of salt until they are well coated.
Pour those delicious apples into your prepared pie crust and spread them evenly. Dot the filling with small pieces of butter for extra yumminess.
If you want a top crust, roll out another pie crust and place it over the filled pie. Cut a few slits for steam to escape and crimp the edges to seal it all in.
Brush the top crust with an egg wash (one beaten egg mixed with a splash of water) for that golden look.
Bake in your preheated oven for about 45-50 minutes until the crust is golden brown and the filling is bubbly.
Let it cool for at least 30 minutes before slicing. This is the hardest part, but trust me, it’s worth it!

And there you have it, folks! A homemade apple pie that’s sure to be the star of your table. Serve it warm, maybe with a scoop of vanilla ice cream, and sit back as everyone enjoys this classic dessert. Happy baking!