Today, we’re diving into a delicious and vibrant dish that’s sure to be a hit at any gathering—Three Bean Salad! This recipe is not just flavorful, but it’s also packed with goodness, making it a perfect side or a light meal on its own. So, let’s get to it and make something special!
Three Bean Salad
Feast your eyes on this colorful mix of beans that not only looks great but tastes even better! Check out the mouthwatering image below:
Ingredients
- 1 can of kidney beans, rinsed and drained
- 1 can of black beans, rinsed and drained
- 1 can of garbanzo beans (chickpeas), rinsed and drained
- 1 cup of corn (fresh or frozen)
- 1 bell pepper, diced (red or yellow for sweetness)
- 1/2 red onion, finely chopped
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the kidney beans, black beans, garbanzo beans, and corn. Stir gently to mix them well.
- Add in the bell pepper, red onion, and parsley, stirring to incorporate all the ingredients.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper. This will be your zesty dressing.
- Pour the dressing over the bean mixture and toss everything to coat evenly. Make sure each bean is dressed beautifully!
- Cover the bowl and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to dance together and get even more delicious.
- Before serving, give the salad a good toss once more. You can garnish it with a few extra parsley leaves if you like!
And there you have it—a fresh, hearty Three Bean Salad that screams flavor in every bite! Perfect for summer barbecues, family gatherings, or just a healthy snack. Enjoy and happy cooking!
Easy 3 Bean Salad recipe For Canning
source = www.simplejoy.com
