Easy 10 Gallon Mash Recipe For Brewing

Gather around, y’all! It’s time to whip up a simple yet delightful afternoon mash that brings a touch of tradition to your day. This recipe is perfect for those laid-back afternoons when you want to enjoy something homemade with friends and family. Let’s dive right into the magic, shall we?

Easy Afternoon Mash

We’re kickin’ it off with a classic mash recipe that is easy to make and oh-so-satisfying. Perfect for sharing or keeping all to yourself—no judgment here!

Easy Afternoon Mash ### Ingredients:

2 pounds of potatoes, peeled and diced
1 cup of milk
4 tablespoons of butter
Salt and pepper to taste
Optional: chopped chives or shredded cheese for garnish

Instructions:

Start by boiling the diced potatoes in a large pot of salted water. Bring it to a boil and let those potatoes cook for about 15-20 minutes until they’re nice and tender.
Once you can easily pierce them with a fork, drain the water and return the potatoes to the pot.
Add in the butter and pour in the milk. Mash everything together until you reach that perfect creamy consistency. If you like a chunkier mash, go for it!
Season generously with salt and pepper. Taste and adjust as needed. Remember, these flavors need to sing, y’all!
If you’re feeling extra fancy, sprinkle some chopped chives or shredded cheese on top for that finishing touch.

This easy afternoon mash is a crowd-pleaser! Serve it up alongside your favorite proteins or enjoy it on its own. Either way, it’s all about enjoying the moment with good food and even better company. So, what are you waiting for? Get those potatoes boiling and let the good times roll!