Discover The Perfect Shrimp Corn Bisque Recipe Today

Are you ready to dive into a culinary delight that will elevate your dining experience? Today, we’re bringing you a sumptuous Shrimp Bisque recipe that is sure to impress your family and friends. This creamy, rich soup is not only packed with flavor but also showcases the elegance of seafood capturing the essence of coastal cuisine.

Shrimp Bisque

This Shrimp Bisque is a luxurious dish that blends the sweetness of shrimp with a velvety broth. It’s a wonderful starter for any dinner party or an indulgent meal on a cozy night in.

Ingredients

1 pound of shrimp, peeled and deveined
2 tablespoons butter
1 medium onion, diced
2 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon paprika
4 cups seafood stock
1 cup heavy cream
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
Add the minced garlic and cook for an additional minute until fragrant.
Stir in the tomato paste and paprika, cooking for another 2 minutes to blend the flavors.
Pour in the seafood stock, then bring the mixture to a simmer.
Add the shrimp and cook until they turn pink and opaque, roughly 3-4 minutes.
Using an immersion blender, puree the mixture until smooth. (Alternatively, you can transfer to a regular blender, but ensure it cools slightly to avoid splatters.)
Reduce the heat to low and stir in the heavy cream. Season with salt and pepper to taste.
Allow the bisque to heat through, but do not boil. Serve hot.
Garnish with freshly chopped parsley before serving.

This Shrimp Bisque is not just a meal; it’s an experience. Savour its creamy texture and delightful taste. Perfect for special occasions or when you just want to treat yourself to something extraordinary!