Delicious Whole Foods Brown Butter Cookies Recipe

Indulge your sweet tooth with these delightful Best Ever Brown Butter Chocolate Chunk Cookies! The rich, nutty flavor of brown butter combined with gooey chocolate chunks makes for an irresistible treat that’s sure to impress your friends and family. Perfect for any occasion, these cookies are a must-try!

Best Ever Brown Butter Chocolate Chunk Cookies

These cookies are not only delicious but also easy to make. The brown butter adds a depth of flavor that takes these cookies to a whole new level. Get ready to bake up a batch of these scrumptious delights!

Brown Butter Chocolate Chunk Cookies ### Ingredients

1 cup unsalted butter, melted and browned
1 cup brown sugar, packed
1/2 cup granulated sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chocolate chunks

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Mix until well blended.
Add the egg, egg yolk, and vanilla extract. Beat until smooth and creamy.
In a separate bowl, mix the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chunks until evenly distributed throughout the dough.
Scoop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden while the centers still look soft.
Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Once cooled, these cookies can be enjoyed warm or stored in an airtight container at room temperature. They also make for great gifts or a sweet treat to share during gatherings. Enjoy the delectable flavors of these Best Ever Brown Butter Chocolate Chunk Cookies!