Delicious Vietnamese Short Ribs Recipe You’ll Love

If you’re looking for a delicious and easy way to impress your family or friends at your next gathering, look no further than these Easy Grilled Korean Short Ribs. Packed with flavor and perfect for grilling, this dish will surely become a favorite. Let’s dive into this mouth-watering recipe!

Grilled Korean Short Ribs

This recipe for Korean short ribs is incredibly simple yet delivers rich flavors that will tantalize your taste buds. Whether you’re a grilling expert or just starting, these ribs are sure to turn out amazing!

Ingredients

2 pounds of beef short ribs
½ cup soy sauce
¼ cup brown sugar
¼ cup sesame oil
5 cloves garlic, minced
1 tablespoon ginger, grated
½ teaspoon black pepper
2 green onions, chopped (for garnish)
Sesame seeds (for garnish)

Instructions

First, prepare the marinade by combining soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and black pepper in a mixing bowl.
Next, place the beef short ribs in a large zip-top bag or a shallow dish and pour the marinade over the ribs. Make sure they’re well coated.
Seal the bag or cover the dish and let the ribs marinate in the refrigerator for at least 3 hours, but preferably overnight for maximum flavor.
Once you’re ready to grill, preheat your grill to medium-high heat. Remove the ribs from the marinade and let any excess drip off.
Place the ribs on the grill and cook for about 5-7 minutes on each side, or until they’re nicely charred and cooked to your desired doneness.
After grilling, remove the ribs from the grill and let them rest for about 5 minutes. This helps to keep them juicy!
Finally, garnish with chopped green onions and sesame seeds before serving. Enjoy your delicious grilled Korean short ribs!

These Easy Grilled Korean Short Ribs are not just easy to prepare; they are bursting with flavor and perfect for any occasion. Serve them alongside some steamed rice and grilled vegetables for a complete meal that everyone will love!