Delicious Vanilla Pudding With Vanilla Wafers Recipe

Hey there, y’all! Today, we’re diving into the sweet world of homemade vanilla pudding. This ain’t just any old dessert; it’s creamy, dreamy, and oh-so-delicious! Perfect for any occasion, whether it’s a family gathering or just a little treat for yourself. So, let’s get started on creating this delightful dish that’s sure to bring some smiles around the table!

Check Out This Creamy Vanilla Pudding!

Look at this beautiful pudding! It’s as smooth as silk and packed with flavor. Just the sight of it is enough to make your taste buds dance. Here’s a little peek at what you’re in for:

Ingredients

Now, let’s gather the essentials. You will need:

2 cups of whole milk
1/4 cup of granulated sugar
3 tablespoons of cornstarch
1/4 teaspoon of salt
2 teaspoons of pure vanilla extract
2 tablespoons of unsalted butter

Instructions

It’s time to get cookin’! Follow these simple steps to whip up your pudding:

In a medium saucepan, combine the sugar, cornstarch, and salt. Whisk them together to ensure there are no lumps.
Gradually add in the milk, whisking continuously until everything is well combined.
Place the saucepan over medium heat and continue to whisk the mixture. You’ll need to keep it moving to avoid any sticking or burning, and soon enough, it’ll start to bubble and thicken.
Once it reaches a nice pudding consistency, remove it from heat. Stir in the vanilla extract and butter until everything is melted and mixed in beautifully.
Pour the pudding into your favorite serving dish or individual bowls. Let it cool at room temperature before covering it and refrigerating for a few hours, or until it’s set.

And there you have it, folks! A delightful homemade vanilla pudding that’s creamy, rich, and oh-so-good. Enjoy it plain, or dress it up with some whipped cream, fruits, or chocolate shavings for that extra flair. Dig in and savor every spoonful!