Delicious Sweetgreen Crispy Rice Bowl Recipe To Try

If you’re a fan of fresh, vibrant flavors in your meals, then you’ll absolutely love this Copycat Sweetgreen Crispy Rice Bowl! It’s a delightful mix of textures and tastes that will have your taste buds dancing. Not only is it delicious, but it’s also easy to make right at home. Let’s dive in!

Delicious Crispy Rice Bowl

This Crispy Rice Bowl is inspired by the popular dish from Sweetgreen, featuring crispy rice, fresh veggies, and a tangy dressing that brings everything together. It’s perfect for meal prep or a quick lunch. Here’s how to prepare it:

Ingredients

2 cups cooked sushi rice
1 tablespoon vegetable oil
1 avocado, sliced
1 cup cucumber, diced
1 cup shredded carrots
1 cup edamame, shelled
2 radishes, thinly sliced
1/4 cup scallions, chopped
1 tablespoon sesame seeds
Salt and pepper to taste
Your favorite dressing (ginger sesame or tahini dressing work great!)

Instructions

Start by cooking the sushi rice according to the package instructions. Once cooked, allow it to cool slightly.
In a large skillet, heat the vegetable oil over medium heat. Form the sushi rice into small patties and place them in the skillet. Cook until both sides are golden brown and crispy, about 3-4 minutes per side. Remove from the skillet and set aside.
While the rice is cooking, prepare your vegetables. Slice the avocado, dice the cucumber, shred the carrots, and slice the radishes.
Assemble your bowl by placing one crispy rice patty at the bottom. Top with sliced avocado, diced cucumber, shredded carrots, edamame, sliced radishes, and chopped scallions.
Sprinkle sesame seeds on top, and season with salt and pepper to taste.
Finally, drizzle your chosen dressing over the top and enjoy!

This Copycat Sweetgreen Crispy Rice Bowl is not just a meal; it’s a vibrant and wholesome experience! Feel free to customize it with your favorite vegetables or proteins to make it your own. Enjoy every bite of this scrumptious bowl!