Looking for a delightful and indulgent dessert that will impress your family and friends? Look no further than this fabulous Strawberry Shortcake Lush! This recipe combines a luscious sugar cookie crust with layers of sweet strawberries and creamy goodness. Perfect for gatherings, holidays, or just a special treat for yourself, this dessert is as visually pleasing as it is delicious. Let’s dive into this sweet creation!
Strawberry Shortcake Lush
Feast your eyes on this beautiful dessert!
Ingredients
- 1 package (16.5 oz) sugar cookie dough
- 1 cup fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 package (8 oz) cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- Additional strawberries for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a 9x13 inch baking dish, press the sugar cookie dough evenly to form the crust.
- Bake the crust according to the package instructions or until golden brown. Allow cooling completely once done.
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
- Spread the cream cheese and whipped cream mixture over the cooled crust.
- Layer the sliced strawberries over the cream layer.
- Add an additional layer of whipped topping over the strawberries for extra creaminess.
- Refrigerate for at least 2 hours, allowing flavors to meld and the dessert to set.
- Before serving, garnish with additional strawberries as desired.
Now that you have all the delicious components assembled, it’s time to dig in! This Strawberry Shortcake Lush is guaranteed to be a hit at your next gathering. Enjoy the fresh strawberry flavor paired with the creamy layers that make each bite a taste of heaven!
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