Alright fam, let’s whip up some delicious blueberry scones that will take you straight to your favorite café vibe, right in your own kitchen. These scones are perfect for breakfast or a sweet afternoon treat. Trust me, once you try these, you won’t want the store-bought ones anymore. So grab your apron and let’s get started!
Your Perfect Blueberry Scones
These scones are fluffy, buttery, and packed with sweet blueberries. They are easy to make and will leave your kitchen smelling heavenly. Here’s what you’ll need:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk it all together so it’s nice and even.
- Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to mix until it resembles coarse crumbs.
- In another bowl, whisk together the heavy cream, egg, and vanilla extract. Pour this into the dry ingredients and mix until just combined.
- Gently fold in the blueberries, being careful not to crush them.
- Turn the dough onto a floured surface and knead it gently a couple of times until it holds together. Shape it into a circle about 1-inch thick.
- Cut the circle into wedges or use a biscuit cutter for perfectly round scones. Place them on the prepared baking sheet.
- Bake for 15-20 minutes, or until the scones are golden. Let them cool for a few minutes before serving.
And there you have it! Serve these lovely scones with butter, jam, or even some whipped cream for an extra touch of sweetness. Praise yourself for creating such a delightful treat! Enjoy!
Delicious Starbucks Blueberry Scone Recipe to Try
source = deporecipe.co
