Delicious Spinach And Bacon Souffle Panera Recipe

Are you craving a scrumptious breakfast that feels indulgent yet is surprisingly easy to make? Look no further! This delightful recipe for Copycat Panera Spinach and Artichoke Egg Soufflés is sure to become your new favorite morning treat. With creamy flavors and a light, fluffy texture, these soufflés are perfect for a cozy brunch or a quick weekday breakfast. Let’s dive into how you can recreate this café classic right at home!

Delicious Spinach and Artichoke Egg Soufflés

These egg soufflés are packed with rich flavors from spinach and artichokes, making them a healthy and satisfying option to kickstart your day. Not to mention, they’re easy to whip up and can even be made ahead of time for busy mornings!

Copycat Panera Spinach and Artichoke Egg Soufflés ### Ingredients:

1 cup fresh spinach, chopped
1/2 cup artichoke hearts, chopped
6 large eggs
1 cup milk
1 cup shredded cheese (cheddar or your preference)
1/2 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil

Instructions:

Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or ramekins with olive oil.
In a skillet, heat the olive oil over medium heat. Add the chopped spinach and artichoke hearts, cooking until the spinach is wilted and the artichokes are heated through, about 3-5 minutes. Remove from heat and set aside.
In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
Stir in the sautéed spinach and artichokes, along with the shredded cheese. Mix until everything is evenly distributed.
Pour the egg mixture into the prepared muffin tin or ramekins, filling each section about two-thirds full.
Bake in the preheated oven for 25-30 minutes, or until the soufflés are puffed up and a toothpick inserted into the center comes out clean.
Allow to cool for a few minutes before serving. Enjoy warm on their own, or with your favorite hot sauce for an extra kick!

These Copycat Panera Spinach and Artichoke Egg Soufflés are not only delicious but also versatile. Feel free to experiment with other ingredients like bell peppers, onions, or different types of cheese. Enjoy waking up to a delightful homemade breakfast that brings joy to your taste buds!