Delicious Spiced Peaches Canning Recipe For Preserving

Welcome to the wild world of home canning, where we turn fruits into gold—well, at least golden jars of deliciousness! Today, we’re diving into a family favorite that’s been passed down through the ages: Home Canned Spiced Peaches! Grab your canning equipment and a vibrant apron, because things are about to get fruity!

Picture This: The Perfect Spiced Peaches!

Feast your eyes on this mouth-watering image that captures the essence of our homemade spiced peaches!

Home Canned Spiced Peaches Now that you’re sufficiently intrigued by the visual appeal, let’s get down to business! Here’s what you’ll need to make your very own jars of peachy perfection:

Ingredients:

6 cups of fresh peaches, peeled and sliced
2 cups water
2 cups sugar
1 cup apple cider vinegar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon allspice
1/4 teaspoon ground cloves
2 tablespoons lemon juice
Jars and lids for canning

Instructions:

Start by washing those juicy peaches. They need to be as clean as a whistle before we transform them into sweet sensations!
Peel and slice the peaches, then toss them in a bowl with lemon juice. This keeps them from turning brown and ensures they stay as vibrant as your personality!
In a large pot, combine water, sugar, apple cider vinegar, and all those lovely spices. Bring it to a boil while stirring to dissolve the sugar—don’t forget to dance while you wait!
Add the peach slices to the boiling syrup and simmer for about 5 minutes, just long enough to give them a cozy bath in all that cinnamon-tinged goodness.
Now, carefully ladle the peaches and syrup into sterilized jars, leaving about 1/2 inch of headspace at the top. It’s all about that space, folks!
Seal those jars tightly with lids and process in a water bath canner for about 20 minutes. This helps seal in all that flavor and ensures your peaches are safe to eat for the long haul!
Once done, let them cool, and voila! You have just made some spiced peach magic!

Enjoy your homemade canned spiced peaches on anything from toast to ice cream or straight from the jar when nobody’s watching. Cheers to your new canning skills—and let the peach party begin!