You ever just need a quick sweet fix? Well, we got you covered with these 25 minute Snickerdoodle Cookies. They’re soft, chewy, and sprinkled with that cinnamon sugar goodness. Perfect for any occasion or just for that late-night snack craving. Let’s get into it!
Check out these delicious Snickerdoodle Cookies
These cookies come together in a flash and will have your kitchen smelling like a dream. Grab your ingredients and let’s bake up a storm!
Here’s what you’ll need:
- 1 cup (226g) unsalted butter, softened
- 1 1/2 cups (300g) granulated sugar
- 2 large eggs
- 2 3/4 cups (345g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup (50g) granulated sugar (for rolling cookies)
Now let’s whip it up!
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and sugar until it’s light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- In a small bowl, mix together 1/4 cup sugar and cinnamon for rolling.
- Using a spoon or cookie scoop, form the dough into balls and roll them in the cinnamon sugar mixture.
- Place the cookies on the prepared baking sheet, spacing them out a bit.
- Bake for about 10-12 minutes or until the edges are lightly golden. They will look a little underbaked in the center, but trust, they’ll firm up!
- Let them cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely.
And just like that, you got delicious, warm Snickerdoodle Cookies ready to go. Whether you’re sharing them, or keeping them all to yourself, each bite is gonna be pure joy. Enjoy every scrumptious moment!
Delicious Snickerdoodle Recipe Mrs. Fields Would Approve
source = cloudykitchen.com
