Delicious Chicken Pot Pie Recipe Phyllo Dough Style

Today, we’re diving into the delightful world of Chicken Pot Pie! This isn’t just any frozen dinner; we’re talking about a homemade goodness that’ll make you want to hug your oven. So, roll up your sleeves and let’s get cooking!

Feast Your Eyes!

First things first, we’re kicking things off with a deliciously inviting image of our main star.

Ingredients

Here’s what you’ll need to whip up this magnificent pie:

1 pound boneless, skinless chicken thighs, chopped into bite-sized pieces
1 cup carrots, diced
1 cup peas (frozen is just fine!)
1 cup potatoes, diced
1 small onion, minced
4 tablespoons unsalted butter
1/3 cup all-purpose flour
2 cups chicken broth
1 cup milk
1 teaspoon dried thyme
Salt and pepper, to taste
1 package refrigerated pie crusts (because we’re not making it harder than it needs to be!)

Instructions

Let’s get to the good part—putting it all together!

First up, preheat your oven to 425°F (220°C). You want it nice and toasty for the pie!
In a large skillet over medium heat, melt the butter and toss in the onions. Sauté until they’re translucent and looking fabulous.
Next, add the diced chicken to the skillet. Cook until it’s no longer pink; we wouldn’t want any pink chicken playing tricks on us!
Stir in the carrots, potatoes, peas, and thyme. Let them mingle for about 5 minutes.
Sprinkle the flour over the mixture, and stir to coat everything. Slowly, pour in the chicken broth and milk. Stir until it’s nice and thickened, about 5-7 minutes. Add salt and pepper to taste.
Roll out one pie crust into a 9-inch pie plate. Pour in the chicken mixture—it’s looking fab already!
Top it off with the second pie crust, sealing the edges. Cut slits in the top to allow the steam to escape (unless you want a mini chicken pot pie explosion, which sounds exciting but also kind of messy).
Place it in the oven and bake for about 30-35 minutes or until the crust is golden brown and singing.
Let it cool for a bit because, trust me, you don’t want to scald your tongue off! Then dig in!

And there you have it! A Chicken Pot Pie that will fill your belly and warm your heart. Enjoy!