Delicious Cheesecake Factory Tomato Basil Pasta Recipe

If you’re looking for a quick and delicious meal, the 20-Minute Fresh Tomato Pasta is the perfect dish. Bursting with the freshness of ripe tomatoes and the simplicity of pasta, this recipe is ideal for busy weeknights or an impromptu get-together. Let’s dive into making this delightful meal!

Image of Fresh Tomato Pasta

Visualize this vibrant dish that not only pleases the palate but also the eyes.

Ingredients

For this delightful pasta dish, gather the following ingredients:

8 ounces spaghetti or your pasta of choice
2 tablespoons olive oil
3-4 cups ripe tomatoes, diced
3 cloves garlic, minced
Salt and pepper to taste
Fresh basil leaves, torn
Grated Parmesan cheese, for serving (optional)

Instructions

Follow these simple steps to create your Fresh Tomato Pasta:

Start by cooking the spaghetti according to the package instructions. Once cooked, reserve a cup of pasta water and then drain the rest.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add the diced tomatoes to the skillet. Stir them gently and allow them to cook for about 5-7 minutes, until the tomatoes begin to break down and become saucy. Season with salt and pepper to taste.
After the tomatoes have cooked down, add the drained spaghetti directly into the skillet. Toss to coat the pasta evenly with the sauce, adding reserved pasta water as needed to achieve your desired consistency.
Remove from heat and stir in the torn basil leaves, allowing the heat to release their flavor.
Serve immediately, garnished with additional basil leaves and grated Parmesan cheese, if desired.

This 20-Minute Fresh Tomato Pasta recipe is not just about quick preparation; it’s also about celebrating the flavors of fresh ingredients. Enjoy your meal, savor each bite, and share the joy of home-cooked pasta with your loved ones!