Strawberry pie filling is a delightful addition to many desserts, and making it from scratch is easier than you might think. Today, I’m excited to share a simple recipe that will have your kitchen smelling delightful and your dessert table looking impressive. Let’s dive into the world of homemade strawberry pie filling!
How to Make Strawberry Pie Filling
Strawberry pie filling can be used for various desserts, from pies to tarts and even as a topping for ice cream. Here’s what you need to create this delicious treat.
Ingredients
To make this scrumptious strawberry pie filling, gather the following ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 3 tablespoons cornstarch
- 1 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (optional)
Instructions
Follow these simple steps to whip up your strawberry pie filling:
- In a large saucepan, combine the sliced strawberries and granulated sugar. Let it sit for about 10 minutes to allow the strawberries to release their juices.
- In a separate bowl, mix the cornstarch and water together until there are no lumps.
- Pour the cornstarch mixture into the saucepan with the strawberries. Stir well to combine.
- Cook the mixture over medium heat, stirring constantly until it begins to thicken and bubble. This will take about 5 to 10 minutes.
- Once it reaches the desired consistency, remove it from heat and stir in the lemon juice and vanilla extract if you’re using it.
- Let the filling cool slightly before using it in your pie or dessert. If you are not using it right away, store it in an airtight container in the refrigerator for up to a week.
And there you have it! A delicious and easy homemade strawberry pie filling that’s versatile enough for multiple desserts. Whether it’s a classic pie or a modern tart, this filling is sure to impress anyone who takes a bite. Enjoy!
Delicious Canned Strawberry Pie Filling Pie recipe
source = cakewhiz.com
