Delicious California Pizza Kitchen Pizza Sauce Recipe

If you’re looking to elevate your homemade pizza experience, mastering the art of pizza sauce is essential. This delicious recipe is easy to follow and will leave your taste buds singing with joy. With fresh ingredients and a touch of love, making your own pizza sauce can be incredibly rewarding. Let’s dive into the world of flavors that will make your next pizza night unforgettable!

Pizza Sauce

This pizza sauce brings a beautiful blend of flavors to your pizza, making every bite delightful. Whether you’re creating a classic Margherita or a loaded veggie pie, this sauce is the perfect companion.

Ingredients

1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon sugar (optional)
1 tablespoon red wine vinegar (optional)

Instructions

In a medium-sized saucepan, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to let it burn!
Next, pour in the crushed tomatoes and stir in the tomato paste until well combined.
Add in the dried oregano, dried basil, salt, black pepper, and sugar if you like a slightly sweeter sauce. This blend of spices adds depth and enhances the overall flavor.
Bring the sauce to a simmer, then reduce the heat to low. Let it cook for about 20-30 minutes, stirring occasionally to prevent sticking, until the sauce thickens slightly and the flavors meld beautifully.
If you prefer a tangy kick, stir in the red wine vinegar in the last few minutes of cooking.
Once cooked, remove from heat and let the sauce cool before using it on your favorite pizza dough. This sauce can also be stored in the refrigerator for up to a week or frozen for later use.

With this vibrant pizza sauce, you’re just a few steps away from crafting the perfect homemade pizza. Enjoy the process, and most importantly, savor each delicious bite!